Veterinary Services:

  • Audit and monitoring of dairy and meat farms.

  • Preparation of effective vaccination programs.

  • Creating and implementing synchronization programs in reproduction.

  • Preparation of nutritional diet and feeding recipe for meat and dairy farms.

Laboratory researches:

  1. Mycotoxins research in food.

  2. Food and raw materials research.

  3. Defining the composition of food, in particular:

Protein, starch, moisture, cell membrane, ash, sodium, phosphorus and calcium.